How to make Onion Rings Super Crispy for breakfast

• 10 tablespoons bread crumbs
• 2 tablespoons puree powder
• 2 onions
• 8 fl.oz (230 ml.) carbonated water
• 4.Oz. flour
• 2 Oz. cornstarch
• little red pepper

Nutrition Facts | Calories of Onion Rings
For a Serving Size of 1 serving (90g)
Calories 304	Calories from Fat 162 (53.3%)
	% Daily Value *
Total Fat 18g	–
Saturated fat 2g	–
Monounsaturated fat 9.2g	–
Polyunsaturated fat 5.7g	–
Cholesterol 1mg	–
Sodium 626mg	27%
Potassium 129mg	–
Carbohydrates 31g	–
Net carbs 28.9g	–
Fiber 2.1g	9%
Protein 3.8g
Vitamins and minerals
Vitamin A 0μg	0%
Vitamin C 0mg	0%
Calcium 0mg	0%
Iron 0mg	0%
Fatty acids
Amino acids
* The Percent Daily Values are based on a 2,000 calorie diet so your values can change depending on your calorie needs.

PREPARATION for Super Crispy Onion Rings for breakfast recipe:

• In a mixing bowl paste it plain flour and cornstarch.
• Add two tablespoons of mashed powder.
• Seasoned a little with hot red pepper and mix nicely.
• Add 230 ml carbonated water and mix until you get a homogeneous mixture.
• Leave it aside.
• In another bowl put bread crumbs.
• Take the onion and cut into slices no thicker than 1-centimeter slices and make the rings.
• Using a fork put onion rings in the bowl with the mixture.
• Nice cover them with the mixture to be completely coated, then using another fork roll them in bread crumbs.
• Then the medium strength preheats oil (no more than 1.5-centimeter oil) in frying pan and fries them for 2-3 minutes rings.
• Once they are ready-made leave the little napkin to drain, season with salt and taste.
• Enjoy.