Caramel Iced Coffee ingredients list:
- 3 cups of crushed ice or ice cubes.
- 1 ½ cups of cold coffee.
- ½ cup of whole milk.
- ½ cup of granulated sugar.
- 2 tablespoons of caramel syrup.
- 1 teaspoon of chocolate syrup.
- ¼ teaspoon of salt.
- Pinch of vanilla extract.
- whipped cream
Instructions for Caramel Iced Coffee:
In a mixer jar, combine the cold coffee, whole milk, sugar, caramel and chocolate syrups, and salt.
Blend on medium speed for 20 seconds.
Add a pinch of vanilla extract and 3 cups of ice. Blend on full speed until the drink is smooth and creamy.
Serve as desired.
Notes about this recipe:
This recipe yields enough drinks for two large servings.
