How to Make Mutton Biryani step by step | Best Indian Mutton Biryani recipe

What is Biryani

In this recipe, we are going to discuss how to Make Mutton Biryani step by step | Indian Mutton Biryani at home. but first of all, we need to understand the word biryani. The name biryani is derived from the Farsi word ‘birian’, which means “fried” or “roasted”. Based on the cooking style and the name, it appears that the dish originated in Persia or Arabia. While some others think it came from Persia via Afghanistan to north India, others think it was brought by the Arab traders via the Arabian Sea to Calicut. Anything else we have to believe that it came from Arabia to Calicut. When we think about biryani our mouth starts watering. Now a day’s biryani is an essential part of our life. On every occasion like marriage, birthday parties, festivals biryani is needed. Without biryani the function is incomplete.

Different varieties of biryani are preparing now. But “Hyderabad biryani” is rated first in taste. It came from nizam’s kitchen in Hyderabad; there are varieties of biryani that come from Nizam’s kitchen. There are so many ingredients that are used for the preparation of biryani. From one place to another the taste and preparation of biryani become vary according to the ingredients added. In Kerala “Kozhikode biryani” is famous, because it was brought by the Arab traders via the Arabian Sea to Calicut.

For the preparation of biryani the rice and curry cook separately. Too much cook the rice is not good; half-boiled rice is used for the preparation. All the ingredients are also cooked separately. Biryani is considered a healthy food because it contains ghee, butter, nuts, raisins, vegetables, fruits, leaves, etc. Currently, various types of biryani are there to eat in special names. If we have gone to a restaurant and look through the menu we are wondering how many types of biryani in there. For example Chicken biryani– there are so many varieties of chicken biryani.

how many types of biryani in the world

• Vegetable biryani
• Chicken biryani
• Mutton biryani
• Beef biryani
• Duck biryani
• Veal biryani
• Prawn biryani
• Fish biryani
• Lucknowi, or Awadhi, biryani
• Kolkata biryani
• Memoni biryani
• Hyderabadi biryani
• Malabar biryani
• Thalassery biryani
• Ambur biryani
• Dindigul biryani
• and so on….

These types of biryani are again preparing in many other varieties and give special names. In every place and restaurant, their own varieties and specials are there. Everyone eats biryani without age limits or categories. So Biryani is tasty as well as healthy food.

Mutton Biryani INGREDIENTS: (How to prepare Mutton Biryani) For Mutton Curry:-

Mutton-1 kg
Cinnamon-2 pieces
Cloves-1 teaspoon
Cardamom-1 teaspoon
Hot water-1 cup
Salt-as required
Refined oil-1/2 cup
Sliced onion-4 nos
Ghee-1 cup
Garlic paste-2 tablespoon
Ginger paste-2 tablespoon
Coriander powder-1 teaspoon
Chilly powder-1 teaspoon
Turmeric powder-1/2 teaspoon
Fennel-2 teaspoon
Green Chilly-4 nos
Curd-1 cup
Coriander leaves-2 tablespoon
Tomato pieces-4 nos
Cashew nut-1/4 cup
Grind coconut-1/2 cup
Lemon juice as needed

Now the main question is How to make Indian Mutton Biryani at home

Here we are going to share a delicious mutton biryani step by step

METHOD OF PREPARATION:- (Marination of mutton)

• Cut mutton into medium-sized pieces.
• To this add 1 cup of boiled water.
• Add cinnamon, cloves, cardamom, and salt.
• Close this mixture with a water-filled plate and cook it on a low flame.
• Cook the meat until the gravy becomes thick.
• Heat oil in a saucepan.
• Add sliced onion and fry until it becomes brown.
• In another saucepan heat ghee and fry, ginger paste & garlic paste.
• To this add the ground paste of 12-14 ingredients and fry.
• Add some tomato pieces and fry them until the oil starts to separate.
• Later add green chili, curd, and coriander leaves fried onion, and mutton.
• Mix it well. close the utensil and cook it for 10 minutes on low flame.
• Make sure the gravy completely covers the meat pieces.
• Put cashew and coconut paste in it.
• Add lemonade juice and a little salt to it.
• Curry is ready to serve.

Mutton Biryani RICE Recipe:-

• Soaked basmati rice for 15 minutes – 3/4 kg
• Water – 12 cup
• Salt – as required
• Ghee – ½ cup
• Sliced Onion – ½ cup
• Cashew nut – ¼ cup
• Raisins – ¼ cup
• Saffron flower – ¼ teaspoon
• Milk – ½ cup

METHOD OF PREPARATION for Indian mutton biryani

• Heat oven at 325-degree Fahrenheit heat.
• Add basmati rice in 12 cups of boiled water.
• Cook.
• Fry sliced onion in ghee until it becomes golden brown in color. Then fry cashew nut and raisins.
• Take a large skillet, spread ghee over the bottom, and put some rice over it.
• Alternate the rice and chicken mixture in layers.
• Pour chicken gravy over this, then add balance rice.
• Sprinkle Saffron flower mixed with milk.
• Tightly cover and cook the skillet in the preheated oven for 30 minutes.

Garnish with fried onion, cashew nut, raisins, and serve.

5 Tips you must remember for this Easy Mutton Biryani step by step

1- Don’t overcook the rice

2- Cook a delicious gravy first

3- Always choose the best quality for Basmati rice

4- Don’t skip marinating the mutton

5- Follow the right Mutton to Rice ratio

I think i have discuss all the things abut how to make mutton biryani step by step | indian mutton biryani

Enjoy!!!