2 Easy method of recipe of Veg Biryani

by Caffilla cafe & Smoothie co.
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Recipe of Veg Biryani / Vegetable Biryani Recipe


This recipe of veg biryani or Vegetable Biryani Recipe is an interesting biryani dish, one that is quite tasty. With a very appetizing color and a fantastic taste. You can’t go wrong serving it with either mint chutney or even something simple as just plain yogurt.

This Vegetable Biryani Recipe is an interesting biryani dish, one that is quite tasty. With a very appetizing color and a fantastic taste. You can’t go wrong serving it with either mint chutney or even something simple as just plain yogurt.

Read also- best 3 easy ways to make fish biryani at home

Ingredients for Vegetable Biryani Recipe | Recipe of veg biryani

  • ghee (clarified butter), or olive oil -2 tablespoons
  • cut into 1/2-inch dice -1 red onion
  • cumin seed – 1/2 teaspoon
  • cinnamon stick – 1 (1 inch) piece
  • peppercorns -7
  • ginger garlic paste – 1 tablespoon
  • tomato, diced – 1
  • water -1/2 cup
  • peas -1/2 cup
  • diced carrot -1/2 cup
  • diced potato – 1/2 cup
  • chicken bouillon – 1 cube
  • salt – 1 teaspoon
  • ground red chile pepper – 1/4 teaspoon
  • black pepper – 1/4 teaspoon
  • garam masala – 1/2 teaspoon
  • ground turmeric -1/4 teaspoon
  • water -4 cups
  • basmati rice, rinsed and drained -2 cups

Recipe of veg biryani | vegetable biryani recipe

recipe of veg biryani

Preparation Method For Vegetable Biryani Recipe

1. Prepare a batch of ghee in a large Dutch oven. Set it over a medium flame. Put in onion and let it cook until the onion softens. This should take roughly three minutes. Put in cumin seed along with peppercorns and cinnamon stick. Cook this mixture until fragrance comes from the spices, and you start to notice the cumin seed popping. Again, this too will take about three minutes.

2. Next, you will add in a paste made from garlic, along with your tomatoes. Bathe this in a half cup of water. Simmer this until the water evaporates. You’re looking at five minutes or so for this. Then blend in your potatoes, carrots and peas. Add chicken bouillon to season, along with red chile, salt and black pepper, turmeric, and garam masala. Mix these up good and thorough. Add a lid to the pot and continue to simmer for three more minutes.

3. Add in four cups of water and boil, with the flame on high. Once you’ve achieved a boil, add in basmati rice, stirring while going to a medium heat. Later, again put the lid back on, let it fume for another 10 minutes. Cook it at lower flame until the the rice goes soft. This should not be done for more than 10 to 15 minutes.

Read also- Palak paneer recipe

recipe of veg biryani

Serving Suggestion for Vegetable Biryani Recipe

Serve Vegetable Biryani with Raita,chutney or even something simple as just plain yoghurt.
If you already tried this Vegetable Biryani Recipe, than we recommend you try these recipes as well, vegetable biryani recipe by sanjeev kapoor, indian vegetable biryani recipe, spicy vegetable biryani recipe, layered vegetable biryani, vegetable biryani recipe south Indian and hyderabadi vegetable biryani recipe
*Picture is for decoration purpose only

recipe of veg biryani

The second recipe of veg biryani | vegetable biryani recipe


  1. Onion (Sliced) – 2 Nos
  2. Tomato (Small pieces) – 2 Nos
  3. Small pieces of cooked Vegetables (carrot, beans, cauliflower, potato and green peas)
  4. Cream – 4 tablespoon
  5. Curd – 6 tablespoon
  6. Sugar – 1 and half teaspoon
  7. Lemon Juice – half portion of lemon
  8. Ghee – 6 tablespoon
  9. Refined Oil – 6 tablespoon
  10. Corriander leaves (as required)

Preparation of Paste

  1. Kashmiri Chilli – 4 Nos
  2. Green Chilli – 2 Nos
  3. Garlic – 4 Nos
  4. Ginger – half inch piece
  5. Cashewnut – 2 tablespoon
  6. Corriander – 1 teaspoon
  7. Jeera – one fourth of teaspoon
  8. Cardamom – 4 Nos
  9. Grampoo – 3 Nos
  10. Pepper – 4 Nos

Preparation of Rice

  1. Basmati rice – 2 cup
  2. Saffron – one fourth of teaspoon
  3. Milk – one fourth of cup
  4. Onion (Sliced) – 2
  5. Cardamom – 4 Nos
  6. Refined Oil + Ghee – 4 tablespoon

Method of Preparation

  • Heat oven at 350degree celcious.
  • Fry rice in ghee. Pour 4 cup of water and add required salt in it. Cook well. Make sure, the rice not to stick each other.
  • Fry Onion and cardamom with little ghee and add it to rice.
  • Mix saffron with milk. Add this mixture to half portion of rice.
  • Add 4 tbs of curd to remaining portion of rice and mix.

Preparation of Curry

  • Fry Onion till it becomes brown color using 6tbs of ghee.
  • Add prepared paste to this and stir.
  • Add tomato pieces, sugar, cream and 2 tbs curd. Cook for 10 minutes.
  • Add lemon juice and coriander leaves.

Curry ready

Method of Baking

  • Put curry and mixed saffron flower rice one at a time to a baking vessel.
  • Add curd rice over this.
  • Bake it in microwave for 5 minutes or bake it in pre-heated oen for about 15 to 20 minutes.
  • Garnish with fried onion, cashew nut, kismis and serve.

Recipe of veg biryani

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