Caramel Iced Coffee recipe

by Caffilla cafe & Smoothie co.
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Caramel Iced Coffee ingredients list:
  • 3 cups of crushed ice or ice cubes.
  • 1 ½ cups of cold coffee.
  • ½ cup of whole milk.
  • ½ cup of granulated sugar.
  • 2 tablespoons of caramel syrup.
  • 1 teaspoon of chocolate syrup.
  • ¼ teaspoon of salt.
  • Pinch of vanilla extract.
  • whipped cream

Instructions for Caramel Iced Coffee:
In a mixer jar, combine the cold coffee, whole milk, sugar, caramel and chocolate syrups, and salt.
Blend on medium speed for 20 seconds.
Add a pinch of vanilla extract and 3 cups of ice. Blend on full speed until the drink is smooth and creamy.
Serve as desired.
Notes about this recipe:
This recipe yields enough drinks for two large servings.

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