Table of Contents
How to make veg Macaroni Pasta Recipe at home
Kids often like eating macaroni and today we’ll make veg macaroni for them with loads of vegetables and this will taste scrumptious.
Let’s start with the procedure of making a veg macaroni pasta recipe.
Nutrition Facts
|
Amount Per |
| Calories 371 |
| % Daily Value* | |
| Total Fat 0.9 g | 1% |
| Saturated fat 0.2 g | 1% |
| Polyunsaturated fat 0.3 g | |
| Monounsaturated fat 0.1 g | |
| Trans fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 1 mg | 0% |
| Potassium 44 mg | 1% |
| Total Carbohydrate 31 g | 10% |
| Dietary fiber 1.8 g | 7% |
| Sugar 0.6 g | |
| Protein 6 g | 12% |
| Vitamin A | 0% | Vitamin C | 0% |
| Calcium | 0% | Iron | 2% |
| Vitamin D | 0% | Vitamin B-6 | 0% |
| Cobalamin | 0% | Magnesium | 4% |
| * Daily values percent are based on a 2,000 calorie diet. Your calorie values depending on your higher and lower daily values. |
Ingredient for making veg macaroni pasta
- 1 capsicum,
- 2 tomatoes,
- cabbage,
- 2 carrots
- 1 green chilly.
- Green coriander leaves
- Macaroni – 1 cup
- Tomato sauce – 3 to 4 tbsp
- Oil – 2 tbsp
- Chaat masala – 1 tsp
- Red chilly powder – less than 1/4 tsp
- Salt – 1 tsp or as per taste
- Ginger paste – 1 tsp
Read also-
How to make Onion Rings Super Crispy for breakfast
Effective Tomato Diet for weight loss | weight loss
Step by Step procedure of making veg macaroni pasta at home
- We’ll boil the macaroni first. For boiling the macaroni, take any vessel and add 2.5 to 3 cups of water into it.
- Add 1 tsp oil and ½ tsp salt into the water. We need enough water for boiling the macaroni. Allow the water to simmer.
- For making water boil fast cover the vessel.
- Chop the vegetables for the macaroni. Remove the seeds before you chop capsicum finely. Remove the seeds of the tomatoes as well and the chop it.
- It’s time to put the macroni in boiling water and cook for 10-12 minutes. Keep stirring the macaroni at regular intervals so that it doesn’t stick to the bottom of the pan.
- Check the macaroni as well. Macaroni has puffed up and you can press it to check for softness.
- when Macaroni is aptly boiled. Turn off the flame, Strain the macaroni and remove the extra water.
- Add 2 tbsp oil in a pan and heat it sufficiently. Add ginger paste to the oil when it get sufficiently hot.
- (You can also grate the 1-inch ginger piece and use instead of ginger paste.)
For 2 to 3 members this much quantity macroni is sufficient.
- Also, you can add 1 green chilly (chopped) and sauté for a while.
- Now add carrots and sauté for a while.
- Also, add capsicum along with it and sauté for 1 to 2 minutes until they get crunchy.
- Keep the flame high for 2 minutes,
- Now add cabbage and tomatoes.
- You can use cauliflower, beans or peas as per your choice. Saute them for 2 minutes.
- Now add ½ tsp salt and 1 tsp chaat masala.
- Also, add less than ¼ tsp red chilly powder. (If kids don’t prefer eating spicy at all then skip the use of green chilly as well. Ginger and chaat masala will give apt spiciness to the macaroni. )
- We have taken 4 tbsp tomato sauce, add it as well.
- Now add boiled macaroni and mix well.
- Add some green coriander as well.
- Mix all ingredients for 1 minute really well and reduce the flame.
The vegetable macaroni pasta recipe is ready, garnish with some green coriander sprigs.
Subscribe to our blog newsletter and See you soon with another delightful recipe.
